Indulgent Ideas
Kiritopi isn't just for opening the packet and nibbling — they’re made to be savoured, shared, and even styled into desserts.
Whether you're unboxing your first order or you’ve already hidden a stash in the pantry (we see you), here are some creative and completely indulgent ways to enjoy Kiritopi beyond the packet.
1. Crumbled Over Ice Cream or Yogurt
Kiritopi’s signature crunch and nutty caramel flavour pair beautifully with soft, cold treats.
How to do it:
Using a rolling pin or kitchen mallet, gently crush the pieces of Kiritopi and sprinkle over scoops of vanilla ice cream, a bowl of Greek yogurt, or even warm brownies for a contrast in texture and flavour.
Pro tip: A pinch of flaky sea salt on top takes it to the next level.
2. Pressed Into Cheesecake or Tart Bases
Classic biscuit bases, upgraded.
How to do it:
Blend Kiritopi pieces into fine crumbs (a food processor works well) and mix with crushed digestives and melted butter. Press into a tart pan or ramekins, chill to set, then fill with your favourite cheesecake or custard filling.
The result? A rich, caramelised base with texture and depth.
3. Crushed Into Chocolate Bark
This one’s dangerously easy — and wildly giftable.
How to do it:
Melt your favourite chocolate and spread it onto a lined tray. Sprinkle with crushed Kiritopi, crushed biscuits, roasted nuts, or dried fruit. Chill until set, then break into bark.
It’s crunchy, salty-sweet, and perfect for gifting (if you can bear to part with it).
Kiritopi — More Than Just a Toffee
